| 大豆农艺和品质性状的杂种优势分析 |
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| 引用本文： | 仲义,徐艳荣,孙发明,代秀云.大豆农艺和品质性状的杂种优势分析[J].现代农业科技,2011(22):65-66,68. |
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| 作者姓名： | 仲义 徐艳荣 孙发明 代秀云 |
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| 作者单位： | 吉林省农科院玉米所,吉林公主岭,136100 |
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| 摘 要： | 在大豆植株F1杂种优势中,分枝数的杂种优势平均值最高为0.45,其余各农艺性状的杂种优势平均值介于0.06～0.36之间;F2大豆籽粒品质性状杂种优势中,蛋白质含量杂种优势的平均值为0.17,而脂肪和异黄酮含量杂种优势的平均值分别为-0.28和-0.001。
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| 关 键 词： | 大豆 杂种优势 农艺性状 品质性状 |
Heterosis Analysis on Agronomic Traits and Quality Traits of Soybean |
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| Authors: | ZHONG Yi XU Yan-rong SUN Fa-ming DAI Xiu-yun |
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| Institution: | ZHONG Yi XU Yan-rong SUN Fa-ming DAI Xiu-yun (Maize Research Institute,Academy of Agricultural Sciences of Jilin Province,Gongzhuling Jilin 136100) |
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| Abstract: | In soybean plant F1,average heterosis of branch number was the highest(0.45),average heterosis of other agronomic traits was situated between 0.06~0.36.In the F2 soybean grain quality traits,average heterosis of protein content was 0.17,but average heterosis of oil content and isoflavone content were-0.28 and-0.001. |
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| Keywords: | soybean heterosis agronomic traits quality traits |
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