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双低油菜加工产品的综合开发利用
引用本文:钱珍,刘晓宇,高政,周仪,吴谋成.双低油菜加工产品的综合开发利用[J].农产品加工.学刊,2008(4):47-51.
作者姓名:钱珍  刘晓宇  高政  周仪  吴谋成
作者单位:华中农业大学,食品科技学院,湖北,武汉,430070
摘    要:从双低油菜的品质特点出发,探讨了双低油菜籽的综合开发途径,主要副产品的生产工艺和方法,提出了双低油菜籽的加工工艺流程。

关 键 词:双低油菜籽  加工工艺  综合利用
文章编号:1671-9646(2008)04-0047-04
修稿时间:2008年3月6日

The Processing and Comprehensive Utilization of the Double-low Rapeseed
Qian Zhen,Liu Xiaoyu,Gao Zheng,Zhou Yi,Wu Moucheng.The Processing and Comprehensive Utilization of the Double-low Rapeseed[J].Nongchanpin Jlagong.Xuekan,2008(4):47-51.
Authors:Qian Zhen  Liu Xiaoyu  Gao Zheng  Zhou Yi  Wu Moucheng
Institution:Qian Zhen,Liu Xiaoyu,Gao Zheng,Zhou Yi,Wu Moucheng(College of Food Science , Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China)
Abstract:This paper introduced the characteristics of the double-low rapeseed and then generalized the processing and comprehensive utilization of the double-low rapeseed. In addition,the article probed into the comprehensive development methods for the double-low rapeseed. At the same time, it explained the processing technics flow of the double-low rapeseed. Finally,it stated the processing technics and methods of its main by-products.
Keywords:double-low rapeseed  processing  comprehensive utilization  
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