| 再论唐代茶文化兴盛的表象与成因 |
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| 引用本文： | 贾跃千,宝贡敏,朱建清.再论唐代茶文化兴盛的表象与成因[J].茶叶科学,2009,29(1). |
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| 作者姓名： | 贾跃千 宝贡敏 朱建清 |
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| 作者单位： | 1. 浙江大学管理学院,浙江,杭州,310058
2. 浙江长兴县旅游局,浙江,长兴,313100 |
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| 摘 要： | 针对史学界中存在的对茶文化兴盛于唐朝还是宋朝的模糊认识,从茶文化兴盛的表象和成因两方面,对此进行澄清,分析了茶文化兴盛于唐的可能性与合理性。指出唐朝在茶文化发展史上是一个承前启后的时代,具有里程碑意义,其茶文化的兴盛有着来自茶本身特性、宗教、政治、士族社会变迁、文化导向、经济发展等六方面的主要原因。
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| 关 键 词： | 唐代 茶文化 兴盛 表象 成因 |
Re-analysis of the Phenomena and Causation of Flourishing Tea Culture in Tang Dynasty |
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| JIA Yue-qian,BAO Gong-min,ZHU Jian-qing.Re-analysis of the Phenomena and Causation of Flourishing Tea Culture in Tang Dynasty[J].Journal of Tea Science,2009,29(1). |
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| Authors: | JIA Yue-qian BAO Gong-min ZHU Jian-qing |
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| Institution: | 1. School of Management;Zhejiang University;Hangzhou 310058;China;2. The Tourist Bureau Of Changxing County;Changxing 313100;China |
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| Abstract: | The paper re-analyzes the phenomena and causation of flourishing tea culture in Tang dynasty in China, which would help to clarify amphibolous view whether tea culture was first flourishing in Tang dynasty (A.D. 608~907) or North Song dynasty (A.D. 960~1127). The authors point out that Tang dynasty is a landmark time in the formation of tea culture and set the base tone of the subsequent development of tea culture. The paper lists six initial phenomena of flourishing tea culture in Tang dynasty and indicate... |
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| Keywords: | tang dynasty tea culture flourishing phenomena causation |
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