凤县高山无公害蔬菜产业发展策略

凤县高海拔、低污染的自然条件优势促成了高山蔬菜产业的迅速发展,无公害蔬菜成为当地高山蔬菜产业发展的主要方向,但在发展高山蔬菜过程中暴露了蔬菜产品质量优势不明显、无公害生产意识欠缺、菜区分散、生产技术水平低、土地利用不充分等问题;因此,提出了依托产业基地平台,做好技术支持;确定主栽蔬菜,合理搭配品种类型;推广菜田有害生物绿色防控技术等高山无公害蔬菜发展策略,以促进凤县高山蔬菜产业的科学、高效、可持续发展。

Development Strategy of Pollution-free Vegetable Industry in High Mountain in Feng County

Abstract: The natural conditions of high altitude and low pollution in Feng county had contributed to the rapid development of vegetable industry in high mountain. Pollution-free vegetables had become the main direction of the development of local high mountain vegetable industry. However, in the process of developing vegetables production in high mountain, it had been exposed that the quality advantage of vegetable products was not obvious, the awareness of pollution-free production was lack, the vegetable areas were scattered, the level of production technology was low, and the use of land was inadequate. Therefore, the development strategies of pollution-free vegetables in high mountains were put forward, including doing a good job of technical support relying on the industrial base platform, determining the main vegetables and reasonably match the cultivars, promoting green pest prevention and control technology in vegetable field, which could promote the scientific, efficient and sustainable development of vegetable industry in high mountain in Feng county.