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龙眼果实发育过程中糖积累及相关酶活性变化研究
引用本文:余 东,魏秀清,许 玲 等. 龙眼果实发育过程中糖积累及相关酶活性变化研究[J]. 福建农业科技, 2014, 0(1): 30-34
作者姓名:余 东  魏秀清  许 玲 等
作者单位:福建省农业科学院果树研究所,350013
基金项目:福建省自然科学基金(2008J0256);福建省属公益类科研院所基本科研专项(2011R1016-4).
摘    要:以立冬本、冬宝9号、苗翘、青壳宝圆等4个龙眼品种为材料,测定不同果实发育时期果实中蔗糖、葡萄糖和果糖含量以及蔗糖代谢相关酶的活性,并对果实中糖积累与酶活性的关系进行分析.

关 键 词:龙眼  糖积累  酶活性

Carbohydrate accumulation and variation of relative enzyme activities during fruit development of Longan
YU Dong,WEI Xiu-qing,XU Ling,ZHANG Xi-juan,XU Jia-hui. Carbohydrate accumulation and variation of relative enzyme activities during fruit development of Longan[J]. Fujian Agricultural Science and Technology, 2014, 0(1): 30-34
Authors:YU Dong  WEI Xiu-qing  XU Ling  ZHANG Xi-juan  XU Jia-hui
Affiliation:(Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fujian Province 350013 )
Abstract:By using four Longan varieties, i.e. "Lidongben", "Dongbao 9", "Miaoqiao" and "Qingkebaoyuan" as materi- als, amounts of sucrose, glucose and fructose contained in fruits, and activities of relative enzyme in sucrose metabolism were detected during the various fruit development periods. And then the correlation between carbohydrate accumulation and enzyme activities were also analyzed.
Keywords:Longan  carbohydrate accumulation  enzyme activity
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