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引进小麦种质材料的高分子量谷蛋白亚基分析
引用本文:刘争辉 刘祎 何旭 杨起简 Novoselsksya-Dragovich A.Yu. Volodymyr S.Kravets.引进小麦种质材料的高分子量谷蛋白亚基分析[J].中国农学通报,2009,25(22):36-41.
作者姓名:刘争辉  刘祎  何旭  杨起简  Novoselsksya-Dragovich  A.Yu.  Volodymyr  S.Kravets
作者单位:1. 北京农学院植物科技学院,北京,102206
2. 北京农学院生物技术系,北京,102206
3. 俄罗斯科学院瓦维洛夫遗传所,莫斯科,119991
4. 乌克兰科学院石油有机化学研究所,基辅,02094
基金项目:国家科技支撑计划"牧草倍性育种技术研究",北京市科委国际合作项目"几种重要农业资源的引进和利用",科技部政府间合作项目"中国小麦醇溶蛋白多态性研究及利用",科技部国际科技合作项目"逆境胁迫下小麦抗性机理的研究" 
摘    要:为了有效利用多年来引自俄罗斯及中亚地区的小麦资源,了解引进材料的遗传基础,特别是品质基础,采用SDS-PAGE技术对102份小麦材料的高分子量谷蛋白亚基(HMW-GS)组成进行了分析。结果表明,参试材料中共检测到11种HMW-GS类型,Glu-A1位点上有1、2*、Null,Null位点相对比较多,为40.20%;Glu-B1位点上有7、7+8、7+9、6+8、17+18,以7+9为主要类型(59.80%);Glu-D1位点有2+12、2+12’、5+10三种类型,其中5+10所占比例为51.96%。参试材料共检测到16种亚基组合,其中"Null,7+9,2+12"所占比例较大,为25.5%。值得一提的是,参试材料中品质评分为10分的材料有22个,9分的有29个。这些材料有可能会成为比较有价值的品质改良中间材料。

关 键 词:小麦  品质  高分子量谷蛋白  十二烷基磺酸钠-聚丙稀酰胺凝胶电泳
收稿时间:2009/6/19 0:00:00
修稿时间:7/7/2009 12:00:00 AM

Analysis on the HMW-GS Components of introduced Wheat varieties
Liu Zhenghui,Liu Yi,He Xu,Yang Qijian,Dragovich A.Yu.,Volodymyr S.Kravets.Analysis on the HMW-GS Components of introduced Wheat varieties[J].Chinese Agricultural Science Bulletin,2009,25(22):36-41.
Authors:Liu Zhenghui  Liu Yi  He Xu  Yang Qijian  Dragovich AYu  Volodymyr SKravets
Institution:Liu Zhenghui, Liu Yi,He Xu, Yang Qijian, Dragovich A.Yu., Volodymyr S.Kravets (1College of Plant Science and Technology, Beijing University of Agriculture, Beijing 102206; 2Department of Bio-Technology, Belling University of Agriculture, Beijing 102206; 3Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow 119991, Russia; 4Institute of Bioorganic Chemistry and Petrochemistry National Academy of Sciences of Ukraine, Murmanska, 1 Kyiv 02094, Ukraine)
Abstract:In order to make good use of foreign varieties, and to realize the genetics base, especially the quality traits of these introduced materials. HMW-GS compositions of 102 wheat cuhivars from Russia and middle Asia area were analyzed by SDS-PAGE. The results showed that the number of allelic variations was eleven. At Glu-A1 locus, three alleles were detected, which encoded subunit 1, 2*and Null respectively and the major subunit was Null with the frequency of 40.20%; At Glu-B1 locus, five alleles were detected, which encoded7, 7+8, 7+9, 6+8, 17+18, the 7+9 was the major subunit pattern(59.80%). At Glu-D1 locus, there were three alleles which encoded 2+ 12, 2+ 12' and 5+ 10 respectively were detected, and there were 51.96% materials took the subunit 5+ 10. Sixteen subunit combination patterns were identified and the major pattern was "Null, 7+9, 2+12"with the frequency of 25.5%. It is worth mentioning that there were twenty two cuhivars with the score of 10 and twenty nine varieties with the score of 9 according to Payne's scoring system. It was showed that these materials may be a promising resource for improving the bread-making quality of wheat in China.
Keywords:Wheat|Quality|High Molecular Weight Glutenin|SDS-PAGE
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