| 高淀粉玉米的研究进展及产业化分析 |
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| 引用本文： | 刘文成,马瑞霞.高淀粉玉米的研究进展及产业化分析[J].安徽农业科学,2006,34(13):2954-2955. |
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| 作者姓名： | 刘文成 马瑞霞 |
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| 作者单位： | 安阳工学院农学系,河南安阳,455000;安阳工学院农学系,河南安阳,455000 |
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| 基金项目： | 国家农业科技成果转化基金项目（02EFN214100384,02EFN214101134）. |
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| 摘 要： | 综述高淀粉玉米的概念、玉米淀粉的化学性质、生物合成途径及子粒胚乳遗传育种研究进展,系统地阐述高淀粉玉米在食品、医药、工业等方面的广泛用途。
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| 关 键 词： | 玉米 淀粉 研究进展 |
| 文章编号： | 0517-6611（2006）13-2954-02 |
| 收稿时间： | 04 6 2006 12:00AM |
| 修稿时间： | 2006-04-06 |
High Starch Corn and its Industrialization Development |
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| LIU Wen-cheng et al.High Starch Corn and its Industrialization Development[J].Journal of Anhui Agricultural Sciences,2006,34(13):2954-2955. |
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| Authors: | LIU Wen-cheng |
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| Institution: | Department of Agronomy, Anyang Institute of Technology, Anyang, Henan 455000 |
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| Abstract: | The author reviewed the conception,chemical character,biosynthesis approach and kernel endosperm genetic and breeding of high starch corn.The extensive usage in foodstuff,medicine and industry of high starch corn was systemically summarized in this paper. |
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| Keywords: | Corn Starch Study progress |
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