| 海带粒蜂蜜口服液的研制 |
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| 引用本文： | 盛文胜,李树岚.海带粒蜂蜜口服液的研制[J].蜜蜂杂志,2013(12):20-22. |
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| 作者姓名： | 盛文胜 李树岚 |
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| 作者单位： | [1]江西省南昌市诚志生命科技有限公司,江西南昌330013 [2]农业部国家蜂产品加工技术研发分中心,江西南昌330100 |
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| 摘 要： | 以蜂蜜和海带为主要原料开发研制了一款口服液新产品.海带经过浸泡、清洗、切丝、熟化、打浆、打磨、过滤、调pH、酶解、灭酶、调配等工艺处理.通过正交试验得出酶解海带浆的最佳工艺参数为pH4.5、温度50℃、酶用量0.06％、酶解时间2h;通过评价正交试验样品,得出最佳配方为海带粒浆体50％、蜂蜜20％、海藻糖15％、柠檬酸0.2％、β-环糊精0.08％.
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| 关 键 词： | 海带粒浆 蜂蜜 酶解 |
Development of Kelp tablets and Honey Oral Liquid |
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| SHENG Wen-sheng,LI Shu-lan.Development of Kelp tablets and Honey Oral Liquid[J].Journal of Bee,2013(12):20-22. |
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| Authors: | SHENG Wen-sheng LI Shu-lan |
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| Institution: | 1.Chengzhi Life Science Co,,Ltd, Nanchang 330013 China,2. National Research Center of Bee Product Processing, Ministry of Agriculture, Nanchang 330100,China) |
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| Abstract: | In this paper, a new oral liquid was developed and it＇ s main raw materials were honey and kelp, the kelp was treated by soaking, washing, shredding, curing, refining, polishing, filtering, adjusting PH, enzyme, lostting activity of enzyme, blending. Orthogonal experiment showed that the optimum enzyme kelp slurry parameters PH4.5, temperature 50 ℃, enzyme dosage of 0.06%, hydrolysis time 2h; through the evaluation of orthogonal test samples, we can see that the best formula was the kelp tablets pulp body 50% , honey 20% , trehalose15%, citric acid 0.2%, 13-cyclodextrin 0.08%. |
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| Keywords: | Kelp honey enzymatic |
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