Response of primary plant metabolism to the N-source

Even when plant growth was not visibly affected, ammonium versus nitrate nutrition had distinct effects on some parts of plant metabolism. Barley seedlings growing on 3 mM ammonium rapidly accumulated ammonium up to 20 mM in the roots. In leaves, ammonium accumulation was observed only when the pH of the nutrient medium was very low (pH 4). Yet even under the most extreme conditions there was no indication that plants were suffering from uncoupling of ATP synthesis or from a lack of carbohydrates. Especially dramatic was the response of the organic acid content of pea and barley leaves: it decreased strongly within a few days upon transfer of plants from nitrate to ammonium-media, and this was apparently not due to an inhibition of PEPcarboxylase, which was rather activated under ammonium nutrition. As malate dispappeared from leaves even when pea plants were transferred to an N-free medium, malate degradation was not necessarily connected to increased amino acid synthesis, but eventually to a more rapid decarboxylation by malic enzyme. Also, malate degradation was not a response to ammonium, but rather to (the absence of) nitrate.