Nitrate and ammonium nutrition of plants: Effects on acid/base balance and adaptation of root cell plasmalemma H+ ATPase

The increase of rhizosphere pH in the course of nitrate nutrition results from H⁺ consumption in the external medium during uptake of NO₃^? in a H⁺ co-transport and from internal OH^? production during nitrate reduction. Synthesis of organic acids for NH₄⁺ assimilation as well as strong partial depolarization of membrane potential with NH₄⁺ uptake are the important reasons for rhizosphere acidification during ammonium nutrition. Despite differences in proton balance depending on N form, cytoplasmic pH changes are small due to physico-chemical buffering, biochemical pH regulation, H⁺ inclusion in vacuoles, and H⁺ release into the rhizosphere. Because of the large capacity for proton excretion the plasmalemma H⁺ ATPase of root cells plays an essential role during ammonium nutrition. An increase of the kinetic parameter V_max after ammonium nutrition relative to nitrate nutrition suggests that the capacity of H⁺ release may be adjusted to the particular requirements of ammonium nutrition. Moreover, H⁺ ATPase is adjusted not only quantitatively but also qualitatively. The increase of the kinetic parameter k_m as well as the capability of the plasmalemma vesicles in vitro to establish a steeper pH gradient favours the supposition that H⁺ ATPase isoforms are formed which allow H⁺ release into the rhizosphere under conditions of low pH or poor H⁺ buffering of the soil. In this respect species differences exist, e.g. between maize (efficient adaptation) and faba bean (poor adaptation).