| 食用菌菌种退化原因分析及复壮方法的探讨 |
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| 引用本文： | 李红,肖千明,刘娜,张敏,张季军,宋莹,刘岩岩.食用菌菌种退化原因分析及复壮方法的探讨[J].辽宁农业科学,2010(5):53-55. |
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| 作者姓名： | 李红 肖千明 刘娜 张敏 张季军 宋莹 刘岩岩 |
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| 作者单位： | 辽宁省农业科学院蔬菜研究所,辽宁沈阳110161 |
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| 基金项目： | 中央财政农业科技推广示范项目 |
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| 摘 要： | 综述了食用菌菌种发生退化的原因(遗传学、细胞学、生理学、保藏方法和感染病毒),并提出了复壮、定期重新分离等解决方法,为食用菌菌种保藏、生产提供参考。
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| 关 键 词： | 菌种退化 复壮 定期分离 |
Analysis of Edible Fungi Degraded Reasons and Discussion of Rejuvenation Method |
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| LI Hong,XIAO Qian-ming,LIU Na,ZHANG Min,ZHANG Ji-jun,SONG Ying,LIU Yan-yan.Analysis of Edible Fungi Degraded Reasons and Discussion of Rejuvenation Method[J].Liaoning Agricultural Sciences,2010(5):53-55. |
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| Authors: | LI Hong XIAO Qian-ming LIU Na ZHANG Min ZHANG Ji-jun SONG Ying LIU Yan-yan |
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| Institution: | (Vegetable Institute,Liaoning Academy of Agricultural Sciences,Shenyang 110161) |
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| Abstract: | The article have summarized the degraded reasons of edible fungi include genetics,cytology,physiology,the conserve methods and virus infection.It also provides resolved methods such as rejuvenation and separating regularly,gives a reference for production and preservation of the strains. |
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| Keywords: | Degeneration of Strains Rejuvenation Separating Regularly |
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