云南怒江草果产业现状及可持续发展对策

实地考察了怒江州草果产业的现状,并结合对草果茎、叶、果和果穗中挥发油含量的研究,发现怒江州草果种植存在品种混杂、种植管理粗放、坐果率低、加工方式和销售渠道简单、草果茎叶和果穗未开发利用等问题。建议规范草果种质来源和质量;进一步对农户进行规范化栽培的田间管理、采收、加工的培训;积极探索新型发展模式,形成规范化的草果种植加工生产链条;同时加强对草果全株的综合开发利用。

The Present Situation and Countermeasures for Its Sustainable Development of Amomum Taso-ko Industry in Nujiang Prefectrue of Yunnan Province

The status of amomum taso-ko industry in Nujiang was investigated, combining with the study on volatile oil content of stem,leaf and grain,the results showed that the varieties were mixed, the management was extensive, the fruit setting rate was low, and the processing methods and the sales channel was simple, the development and utilization of waste was insufficient.The suggestion was to standardize the source and quality of the grass seed germplasm, further train the farmer to carry out the field management, harvesting and processing of the standardized cultivation, actively explore the new development mode, form a standardized chain for the cultivation and processing of amomum taso-ko;strengthen the comprehensive development and utilization.