| 白金针菇菌体可溶性蛋白质图谱研究简报 |
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| 引用本文： | 陈体强,翁启勇.白金针菇菌体可溶性蛋白质图谱研究简报[J].食用菌学报,1995,2(2):57-59. |
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| 作者姓名： | 陈体强 翁启勇 |
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| 作者单位： | 福建省农科院植保研究所!福州350013 |
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| 摘 要： | 应用梯度浓度聚丙烯酰胺凝胶电泳法（ＧＣ－ＰＡＧＥ）对金针菇白色菌株和普通菌株的菌体可溶性蛋白质进行分析比较。结果表明，可溶性蛋白质谱带分布在凝胶浓度６．４％￣２３．６％范围内，具有１９￣２３条，其中１５条为金针菇共同谱带，普通菌株的蛋白质谱带与白色菌株差异明显；白色菌株间谱带相似程度较大，相似系数（ＳＣ）为０．７８６￣０．８１８；推广栽培品种８９０９（Ｂ）存在其特征性谱带。
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| 关 键 词： | 金针菇 白色菌株 可溶性蛋白质 电泳图谱 |
A Preliminary Study on Soluble Mycoprotein Chromatogram of Flammulina velutipes White Strains |
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| Chen Tiqiang,Wen Qiyong,Huang Dabin.A Preliminary Study on Soluble Mycoprotein Chromatogram of Flammulina velutipes White Strains[J].Acta Edulis Fungi,1995,2(2):57-59. |
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| Authors: | Chen Tiqiang Wen Qiyong Huang Dabin |
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| Abstract: | The soluble mycoprotein of white strains and norraul yellow strain of F. velutipes was analyzed by gradient concentration polyacrylamidc gel oleetrophoresis (GC-PAGE). The results showed that 19-23 soluble mycoprotein band were distributed in gel concentration ranging from 6.4% to 23.6H, in which 15 bands were common bands. The band of normal strains was significantly different from that of white strains. The bands were similar between white strains, SC=0.786-0.818. While the popularized strain 8909(B) was provided with characteristic bands. |
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| Keywords: | Flammulina velutipes White strain Soluble mycoprotein ELectrophoresis chromatogram |
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