| 藠头加工方法的现状与展望 |
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| 引用本文： | 何运智,冯健雄,熊慧薇.藠头加工方法的现状与展望[J].江西农业学报,2007,19(12):91-92,97. |
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| 作者姓名： | 何运智 冯健雄 熊慧薇 |
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| 作者单位： | 1. 江西省新建县食品科学研究所,江西,新建,330100
2. 江西省农业科学院,食品研究中心,江西,南昌,330200 |
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| 摘 要： | 对藠头加工方法进行了简述,综合概括了工艺流程中各步骤的注意事项,分析了藠头加工工艺中存在的问题,提出了改进方向。
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| 关 键 词： | 藠头 加工 现状 |
| 文章编号： | 1001-8581（2007）12-0091-02 |
| 收稿时间： | 2007-09-09 |
| 修稿时间： | 2007年9月9日 |
Status and Prospects of Processing Method for Chinese Onion |
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| HE Yun-zhi,FENG Jian-xiong,XIONG Hui-wei.Status and Prospects of Processing Method for Chinese Onion[J].Acta Agriculturae Jiangxi,2007,19(12):91-92,97. |
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| Authors: | HE Yun-zhi FENG Jian-xiong XIONG Hui-wei |
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| Abstract: | Some different kinds of processing methods for Chinese onion products were summarized in this article.Points for attention in the processing steps were highlighted and described in detail.The existent problems in the traditional processing and improvements were also described. |
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| Keywords: | Chinese onion Processing Status |
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