| 甜高粱茎秆在冷冻条件下含糖量的变化研究 |
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| 引用本文： | 严洪冬,焦少杰,王黎明,姜艳喜,苏德峰,孙广全. 甜高粱茎秆在冷冻条件下含糖量的变化研究[J]. 黑龙江农业科学, 2009, 0(6): 44-45 |
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| 作者姓名： | 严洪冬 焦少杰 王黎明 姜艳喜 苏德峰 孙广全 |
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| 作者单位： | 黑龙江省农业科学院,作物育种研究所,黑龙江,哈尔滨,150086 |
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| 基金项目： | 公益性行业项目，黑龙江省农业科学院青年基金 |
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| 摘 要： | 采用15个甜高粱作为研究材料,分别对收获时及冷冻153、0和45 d的茎秆含糖量进行研究。结果表明：甜高粱的茎秆在冷冻条件下45 d内对甜高粱茎秆的含糖量没有显著影响,在生产加工过程中可以采用冷冻的方式进行贮藏。
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| 关 键 词： | 甜高粱 茎秆 冷冻 含糖量 |
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition |
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| YAN Hong-dong,JIAO Shao-jie,WANG Li-ming,JIANG Yan-xi,SU De-feng,SUN Guang-quan. Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition[J]. Heilongjiang Agricultural Science, 2009, 0(6): 44-45 |
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| Authors: | YAN Hong-dong JIAO Shao-jie WANG Li-ming JIANG Yan-xi SU De-feng SUN Guang-quan |
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| Affiliation: | (Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang 150086) |
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| Abstract: | Taking 15 sweet sorghum varieties as experimental materials,the study of stem sugar content in harvest time and after frozen 15 days,30 days and 45 days was studied.The results showed that there was no significant effect on the stem sugar content under the frozen condition in 45 days,that is to say,we could store the sweet sorghum in the form of frozen in the production and processing. |
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| Keywords: | sweet sorghum stem frozen sugar content |
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