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海绿素对全球红葡萄品质影响
引用本文:陈卫民,钟宁,杨飞. 海绿素对全球红葡萄品质影响[J]. 北方园艺, 2010, 0(17): 53-54
作者姓名:陈卫民  钟宁  杨飞
作者单位:新疆伊犁职业技术学院,新疆,伊宁,835000;新疆伊犁州林业科学院,新疆,伊宁,835000
基金项目:新疆维吾尔自治区高等学校科学研究计划资助项目,国家科技部农业科技成果转化资助项目
摘    要:用海绿素AS1500、2000、2500、3000倍液对全球红葡萄进行喷雾试验,研究海绿素对全球红葡萄品质的影响。结果表明:喷施海绿素AS2000倍液与对照比较差异极显著,提高果实单粒重3.59g、可溶性固形物增加3.4个百分点、增强树势、改善果实品质,无害化、无污染,综合效益好。

关 键 词:海绿素  全球红葡萄  单粒重  可溶性固形物  品质

Effect of Seaweed on Quality of Red Globe Grape
CHEN Wei-min,ZHONG Ning,YANG Fei. Effect of Seaweed on Quality of Red Globe Grape[J]. Northern Horticulture, 2010, 0(17): 53-54
Authors:CHEN Wei-min  ZHONG Ning  YANG Fei
Affiliation:CHEN Wei-min1,ZHONG Ning2,YANG Fei 1 (1.Yili Vocational and Technical College,Yining,Xinjiang 835000,2.Yili Academy of Forestry Sciences in Xinjiang,Xinjiang 835000)
Abstract:The seaweed AS 1 500,seaweed AS 2 000,seaweed AS 2 500and seaweed AS 3 000were sprayed on red globe grape,the effect of its on quelity of red globe grape were studied.The results indicated that the evidently diversity of CK and seaweed AS 2 000.Seaweed AS 2 000was increased single granule weight 3.59g and enhanced dissoluble solid matter 3.4%;improved tree vigor and fruit quality.It was no harm,no pollution and good integration benefits.
Keywords:seaweed  red globe grape  single granule weight  dissoluble solid matter  quality  
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