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大豆芽菜萌发条件研究
引用本文:周长军,李建英,田中艳,吴耀坤,杨柳.大豆芽菜萌发条件研究[J].黑龙江农业科学,2010(11):12-14.
作者姓名:周长军  李建英  田中艳  吴耀坤  杨柳
作者单位:黑龙江省农业科学院大庆分院;
摘    要:以阿司匹林、硫酸亚铁、硫酸锰、复方新诺明等处理的大豆种子为试验材料,研究其对大豆芽菜萌发的影响。结果表明:当浸种浓度为2.00 mg.L-1硫酸亚铁、1.00 mg.L-1硫酸锰、60.00 mg.L-1阿司匹林、0.75 mg.L-1复方新诺明时大豆种子的发芽率、发芽指数和活力指数最高。

关 键 词:大豆  芽菜  萌发

Study on Germination and Determination of Material Content of Soybean Sprouts
ZHOU Chang-jun,LI Jian-ying,TIAN Zhong-yan,WU Yao-kun,YANG Liu.Study on Germination and Determination of Material Content of Soybean Sprouts[J].Heilongjiang Agricultural Science,2010(11):12-14.
Authors:ZHOU Chang-jun  LI Jian-ying  TIAN Zhong-yan  WU Yao-kun  YANG Liu
Institution:ZHOU Chang-jun,LI Jian-ying,TIAN Zhong-yan,WU Yao-kun,YANG Liu(Daqing Branch of Heilongjiang Academy of Agricultural Sciences,Daqing,Heilongjiang 163316)
Abstract:The germination conditions and material contents of the soybean sprouts which were soaked respectively with Aspirin,FeSO4,MnSO4 and sulfamethoxazole were studied.The results showed that the germination rate,germination index and vigor index were the highest when FeSO42.00 mg·L-1,MnSO4 1.00 mg·L-1,Aspirin 60.00 mg·L-1and sulfamethoxazole 0.75 mg·L-1.
Keywords:soybean  bean sprouts  germination  
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