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Implications of climate change for tillage practice in Australia
Authors:David Ugalde   Angela Brungs   Melanie Kaebernick   Anthony McGregor  Bill Slattery
Affiliation:

aDepartment of the Environment and Water Resources, Australian Greenhouse Office, PO Box 621, Canberra, ACT 2601, Australia

Abstract:The world is experiencing climate change that in no way can be considered normal, and the challenge that this brings to agriculture is twofold. The first challenge relates to the continuing need to reduce greenhouse gas emissions that generate the changes to climate. Australia's National Greenhouse Gas Inventory estimates that agriculture produces about one-quarter of Australia's total greenhouse gas emissions (including land clearing). The main gases emitted are carbon dioxide, methane, and nitrous oxide. These gases are derived from high-value components within the agricultural production base, so reducing emissions of greenhouse gases from agriculture has the potential to provide production and financial benefits, as well as greenhouse gas reduction. Methane essentially derives from enteric fermentation in ruminants. Nitrous oxide and carbon dioxide, on the other hand, are strongly influenced, and perhaps even determined by a range of variable soil-based parameters, of which the main ones are moisture, aerobiosis, temperature, amount and form of carbon, organic and inorganic nitrogen, pH, and cation exchange capacity. Tillage has the potential to influence most of these parameters, and hence may be one of the most effective mechanisms to influence rates of emissions of greenhouse gases from Australian agriculture. There have been substantial changes in tillage practice in Australia over the past few decades – with moves away from aggressive tillage techniques to a fewer number of passes using conservative practices. The implications of these changes in tillage for reducing emissions of greenhouse gases from Australian agriculture are discussed.

The second challenge of climate change for Australian agriculture relates to the impacts of climate change on production, and the capacity of agriculture to adapt where it is most vulnerable. Already agriculture is exposed to climate change, and this exposure will be accentuated over the coming decades. The most recent projections for Australia provided by the CSIRO through the Australian Climate Change Science Programme, indicate that southern Australia can expect a trend to drying due to increased temperatures, reduced rainfalls, and increased evaporative potentials. Extremes in weather events are likely also to become more common. We anticipate that climate change will become an additional driver for continued change in tillage practice across Australia, as land managers respond to the impacts of climate change on their production base, and governments undertake a range of activities to address both emissions reduction and the impacts of climate change in agriculture and land management.

Keywords:Tillage   Climate change   Greenhouse gas emissions   Nitrous oxide   Soil carbon   Agriculture
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