| 蜂蜜中黄酮提取实验条件的研究 |
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| 引用本文： | 张文霁,和绍禹,方敬会,陈亚.蜂蜜中黄酮提取实验条件的研究[J].蜜蜂杂志,2009,29(8). |
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| 作者姓名： | 张文霁 和绍禹 方敬会 陈亚 |
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| 作者单位： | 1. 云南农业大学东方蜜蜂研究所,云南,昆明,650201
2. 云南农业大学基础与信息科学学院,云南,昆明,650201 |
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| 基金项目： | 农业部公益性行业(农业)科研专项经费项目 |
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| 摘 要： | 蜂蜜因其中含有的酚类物质具有预防癌症、抗氧化、抗感染等作用,对人体健康十分有益,其中以黄酮类物质最重要.我国目前对于蜂蜜中黄酮类化合物的研究较少.采用了不同种蜂蜜及不同实验方法,进行了黄酮含量的差异性比较,并对蜂蜜中黄酮提取的最佳实验条件进行了探索.
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| 关 键 词： | 黄酮提取 不同种蜂蜜 差异性比较 |
Study about the Best Experimental Condition of Extraction Flavonoids from Honey |
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| ZHANG Wen-ji,HE Shao-yu,FANG Jing-hui,CHEN Ya.Study about the Best Experimental Condition of Extraction Flavonoids from Honey[J].Journal of Bee,2009,29(8). |
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| Authors: | ZHANG Wen-ji HE Shao-yu FANG Jing-hui CHEN Ya |
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| Institution: | 1.Yunnan Agriculture University Apis.cerana Institute;Kunming Yunnan 650201;2.Yunnan Agriculture University Foundation & information institute Kunming Yunnan 650201 |
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| Abstract: | Honey is a kind of good food because its polyphenols play important roles in human health such as anticancer,anti-inflammatory and anti-oxidation,The most important compounds are flavonoids.There are few studies about the flavonoid in honey.This study compares the flavonoid in kinds of honeys,and tries to find the best experiment condition of flavonoid extraction. |
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| Keywords: | flavonoid extraction honey difference comparison |
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