| 梅州沙田柚深加工现状与发展对策 |
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| 引用本文： | 钟进良,黄静,马瑞丰,张雄基,巫国军,侯志培. 梅州沙田柚深加工现状与发展对策[J]. 中国园艺文摘, 2012, 0(7): 41-42 |
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| 作者姓名： | 钟进良 黄静 马瑞丰 张雄基 巫国军 侯志培 |
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| 作者单位： | 广东省梅州市农业科学研究所,广东梅州514071 |
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| 摘 要： | 通过探讨梅州沙田柚的深加工产业现状,根据沙田柚的加工技术、品牌推广的实际,结合沙田柚的营养功效和产业现状,提出沙田柚深加工产业发展概念和品牌化的发展方向.
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| 关 键 词： | 沙田柚 深加工 品牌化 发展对策 |
deep processing Situation and Development Strategy for Meizhou Citrus grandis |
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| ZHONG Jin-liang,HUANG Jing,MA Rui-feng,ZHANG Xiong-Ji,WU Guo-jun,HOU Zhi-pei. deep processing Situation and Development Strategy for Meizhou Citrus grandis[J]. Chinese Horticulture Abstracts, 2012, 0(7): 41-42 |
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| Authors: | ZHONG Jin-liang HUANG Jing MA Rui-feng ZHANG Xiong-Ji WU Guo-jun HOU Zhi-pei |
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| Affiliation: | ZHONG Jin-liang, HUANG Jing, MA Rui-feng, ZHANG Xiong-Ji, WU Guo-jun, HOU Zhi-pei |
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| Abstract: | This paper explored the deep processing industry status quo of Meizhou Citrus grandis. According to Shatian pomelo pro- cessing technology, the actual brand promotion, and combining the nutritional effects of Shatinyu and the industry situation, the devel- opment concept of Citrus grandis deep processing industry and the direction of brand development were proposed. |
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| Keywords: | Citrus grandis Deep processing Brand Developing countermeasures |
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