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定性判定初乳中是否添加食盐的研究
引用本文:丁连才,吕牧军,赵冰熔,董木钧,王海霞. 定性判定初乳中是否添加食盐的研究[J]. 中国奶牛, 2003, 0(2): 19-21
作者姓名:丁连才  吕牧军  赵冰熔  董木钧  王海霞
作者单位:黑龙江省完达山乳业股份有限公司,密山,158307
摘    要:
通过测定牛初乳的含盐量,与添加0.25%食盐的常乳进行比较,找到了利用消耗硝酸银的毫升数定性判定初乳中是否添加食盐的方法。

关 键 词:初乳 定性判定 食盐 硝酸银 毫升数 质量检验
文章编号:1004-4264(2003)02-0019-02
修稿时间:2002-08-16

Theoretic survey of qualitative judging if colostrum is added with salt
DING Lian-cai,LUMu-jun,ZHAO Bing-rong,DONG Mu-jun,WANG Hai-xia. Theoretic survey of qualitative judging if colostrum is added with salt[J]. China Dairy Cattle, 2003, 0(2): 19-21
Authors:DING Lian-cai  LUMu-jun  ZHAO Bing-rong  DONG Mu-jun  WANG Hai-xia
Abstract:
Comparing with the milk which is added 0.25 percent sait ,by examing the sail content in bovine coloatrum,we have found the way to qualitatively judge if colostrun is added with sait by analyzing the content of nitrate silver of it.
Keywords:colostrum qralitilive judging salt  
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