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红鳍东方鲀对8种饲料原料的表观消化率
引用本文:王建学,卫育良,徐后国,梁萌青. 红鳍东方鲀对8种饲料原料的表观消化率[J]. 渔业科学进展, 2021, 42(2): 96-103
作者姓名:王建学  卫育良  徐后国  梁萌青
作者单位:上海海洋大学水产与生命学院 上海201306;中国水产科学研究院黄海水产研究所 青岛266071;中国水产科学研究院黄海水产研究所 青岛266071
基金项目:中国水产科学研究院基本科研业务费(2020TD48);现代农业产业技术体系专项资金(CARS-47-G15)共同资助。
摘    要:本研究旨在探讨红鳍东方鲀(Takifugu rubripes)幼鱼对红鱼粉、白鱼粉、豆粕、菜粕、花生粕、棉粕、玉米酒糟蛋白(DDGS)和肉骨粉中干物质、粗蛋白、粗脂肪、氨基酸、总能和总磷的表观消化率.实验饲料由70%的基础饲料和30%的待测饲料原料组成,并添加0.1%的三氧化二钇(Y2O3)作为外源添加剂,选取平均体重...

关 键 词:红鳍东方鲀  表观消化率  饲料原料  营养物质
收稿时间:2020-02-13
修稿时间:2020-02-24

Apparent digestibility coefficients of selected feed ingredients for juvenile tiger puffer (Takifugu rubripes)
WANG Jianxue,WEI Yuliang,XU Houguo,LIANG Mengqing. Apparent digestibility coefficients of selected feed ingredients for juvenile tiger puffer (Takifugu rubripes)[J]. Progress in Fishery Sciences, 2021, 42(2): 96-103
Authors:WANG Jianxue  WEI Yuliang  XU Houguo  LIANG Mengqing
Affiliation:College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071
Abstract:Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, gross energy, phosphorus and amino acids in white fish meal, Peruvian red fish meal, meat and bone meal, corn gluten meal, soybean meal, peanut meal, cottonseed meal, and rapeseed meal were determined for juvenile tiger puffer (Takifugu rubripes) with initial mean body weight of 37.90 g. A reference diet and test diets that consisted of a 70 : 30 mixture of the reference diet to test ingredient were used with 0.1% Y2O3 as an external indicator. White fish meal, Peruvian red fish meal and soybean meal had higher ADCs of dry matter, dry matter ADCs ranged in 43.35%~70.54% among ingredients tested. Protein ADCs of feed ingredients ranged in 50.91%~92.78%, meat and bone meal had significantly lower ADCs of protein compared with that of white fish meal, Peruvian red fish meal, soybean meal, peanut meal, rapeseed meal and distillers dried grains with solubles (DDGS) (P<0.05). Amino acid ADCs generally reflected protein digestibility. ADCs of lipid were relatively high in the ingredients tested. Energy ADCs of feed ingredients ranged in 30.58%~90.01%, white fish meal, Peruvian red fish meal, soybean meal and peanut meal had significantly higher ADCs of energy (76.26%~90.01%). Phosphorus ADCs of feed ingredients ranged in 9.13%~68.14%, white fish meal, Peruvian red fish meal had significantly higher ADCs of phosphorus among ingredients tested. In conclusion, ADCs of dry matter, crude protein, crude lipid, gross energy, phosphorus and amino acids in white fish meal, Peruvian red fish meal were higher, while ADCs of dry matter, crude protein, crude lipid, gross energy, phosphorus and amino acids in meat and bone meal and DDGS were lower compared with that other tested ingredient for tiger puffer. Soybean meal and peanut meal had higher ADCs of protein and essential amino acids in plant protein ingredients. Resultant digestibility data may provide useful information to commercial tiger puffer feed industry.
Keywords:Takifugu rubrpes   Apparent digestibility coefficients   Feed ingredients   Nutrients
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