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生物添加剂对水葫芦与甜玉米秸秆混合青贮品质的影响
引用本文:陈鑫珠,庄益芬,张建国,廖惠珍,张文昌,张兆阳,陈庆达.生物添加剂对水葫芦与甜玉米秸秆混合青贮品质的影响[J].草业学报,2011,20(6):195-202.
作者姓名:陈鑫珠  庄益芬  张建国  廖惠珍  张文昌  张兆阳  陈庆达
作者单位:1.华南农业大学农学院,广东 广州 510642;2.福建农林大学动物科学学院, 福建 福州 350002
摘    要:本研究设计了4种混合比例的水葫芦玉米秸秆混合青贮,即水葫芦∶玉米秸秆按鲜重比为8∶2,7∶3,6∶4和5∶5(略为W8M2、W7M3、W6M4和W5M5),探讨生物添加剂绿汁发酵液(FGJ)、纤维素酶(CEL)和绿汁发酵液+纤维素酶(MIX)的效果。每个处理3次重复,常温下贮存60 d,开封后评定其青贮品质。结果表明,3种添加剂对不同混合比例的材料均能显著(P<0.05)提高其青贮品质,特别是绿汁发酵液和纤维素酶的混合添加,具有相乘作用,效果更好。随着玉米秸秆混合比例的升高,青贮品质提高,W5M5的效果最好。

关 键 词:水葫芦  甜玉米秸秆  混合青贮  绿汁发酵液  纤维素酶
收稿时间:2010-12-06

Effects of biological additives on the quality of water hyacinth and maize straw mixed silage
CHEN Xin-zhu,ZHUANG Yi-fen,ZHANG Jian-guo,LIAO Hui-zhen,ZHANG Wen-chang,ZHANG Zhao-yang,CHEN Qing-da.Effects of biological additives on the quality of water hyacinth and maize straw mixed silage[J].Acta Prataculturae Sinica,2011,20(6):195-202.
Authors:CHEN Xin-zhu  ZHUANG Yi-fen  ZHANG Jian-guo  LIAO Hui-zhen  ZHANG Wen-chang  ZHANG Zhao-yang  CHEN Qing-da
Institution:1.South China Agriculture University, Guangzhou 510642, China;2.College of Animal Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Abstract:In order to investigate the effects of biological additives on the quality of mixing water hyacinth and maize stalk,four mixture ratios of water hyacinth and maize stalk at 8∶2,7∶3,6∶4 and 5∶5(W8M2,W7M3,W6M4 and W5M5) were designed.In addition,no-additive,fermented green juice(FGJ),cellulase(CEL) and FGJ+CEL(MIX) were added for all materials.After ensiled for 60 days at ambient temperature,the nutritional composition were measured for each treatment.Three kinds of additives significant improved the fermentation quality of water hyacinth and maize straw mixed silages(P<0.05).FGJ and CEL also had obvious interaction.In addition,with the increase of corn straw mixture ratio,the quality of silage was improved.W5M5 was the best silage.
Keywords:water hyacinth(Eichhornia crassipes)  maize straw  mixed silage  fermented green juice  cellulase
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