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Sensory profiles of cooked grains from wheat species and varieties |
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| Authors: | G Starr WLP Bredie ÅS Hansen |
| Institution: | Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK1958 Frederiksberg C, Denmark |
| Abstract: | |
| Keywords: | Cooked wheat grain Sensory profiles Flavour Odour |
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