| 豆粕中粗蛋白含量测定的不确定度评定 |
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| 引用本文： | 张美玲. 豆粕中粗蛋白含量测定的不确定度评定[J]. 安徽农业科学, 2017, 45(26). DOI: 10.3969/j.issn.0517-6611.2017.26.033 |
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| 作者姓名： | 张美玲 |
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| 作者单位： | 中国检验认证集团山东检测有限公司,山东青岛,266032 |
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| 摘 要： | 按照《饲料中粗蛋白测定方法》GB/T 6432—1994标准测定豆粕中粗蛋白的含量,通过计算测量过程中的系统因素和随机因素导致的不确定度,最终来评定豆粕中粗蛋白测定的不确定度。
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| 关 键 词： | 豆粕 粗蛋白 不确定度 |
Evaluation of Uncertainty in Determination of Crude Protein in Soybean Meal |
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| ZHANG Mei-ling. Evaluation of Uncertainty in Determination of Crude Protein in Soybean Meal[J]. Journal of Anhui Agricultural Sciences, 2017, 45(26). DOI: 10.3969/j.issn.0517-6611.2017.26.033 |
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| Authors: | ZHANG Mei-ling |
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| Abstract: | The content of crude protein in soybean meal was determined according to Determination Method of Crude Protein in Forage GB/T 6432—1994, and the uncertainty caused by random factors and system factors in the process of measurement was calculated,and the uncer-tainty of crude protein in soybean meal was finally evaluated. |
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| Keywords: | Soybean meal Protein Uncertainty |
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