| 葡甘聚糖对魔芋软腐病病菌生长曲线的影响 |
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| 引用本文： | 丁自立.葡甘聚糖对魔芋软腐病病菌生长曲线的影响[J].江西农业学报,2011(10):111-112. |
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| 作者姓名： | 丁自立 |
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| 作者单位： | 湖北省农业科学院; |
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| 基金项目： | 湖北省农业科技创新中心资助项目(2007-620-001-03) |
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| 摘 要： | 通过比较和分析不同葡甘聚糖浓度下魔芋软腐病病菌的生长曲线变化,研究葡甘聚糖与魔芋软腐病病菌两者之间关系。结果表明,葡甘聚糖在魔芋软腐病病菌生长的稳定期,随着浓度的提高抑菌能力逐渐增强,但各浓度间差异不显著。
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| 关 键 词： | 葡甘聚糖 魔芋 软腐病 生长曲线 |
Effect of Glucomannan on Growth Curve of Pathogen of Soft Rot Disease in Amorphophalms konjac |
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| DING Zi-li.Effect of Glucomannan on Growth Curve of Pathogen of Soft Rot Disease in Amorphophalms konjac[J].Acta Agriculturae Jiangxi,2011(10):111-112. |
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| Authors: | DING Zi-li |
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| Institution: | DING Zi-li(Hubei Academy of Agricultural Sciences,Wuhan 430064,China) |
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| Abstract: | By comparing and analyzing the growth curve changes of the pathogen of soft rot disease in Amorphophalms konjac under the stress of different concentrations of glucomannan,the relationship between glucomannan and pathogen of soft rot disease was studied.The results showed that: in the stable growth phase of the pathogen of soft rot disease,the inhibitory effect of glucomannan to the pathogen of soft rot disease gradually increased with the rising of glucomannan concentration,but the difference among differe... |
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| Keywords: | Glucomannan Amorphophalms konjac Soft rot disease Growth curve |
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