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4种雀梅有效成分分析
引用本文:仲山民,田荆祥.4种雀梅有效成分分析[J].浙江林学院学报,1994,11(2):133-137.
作者姓名:仲山民  田荆祥
作者单位:浙江林学院
摘    要:对浙江省4种雀梅不同部位有效成分分析表明:雀梅所含的生物碱以大麦碱为主;雀梅中的总生物碱含量以及大麦碱含量均以剌藤子为最高,以钩刺雀梅藤为最低。它们的含量次序都是刺藤子,雀梅藤,梗花雀梅藤和钩刺雀梅藤,而且种间着异极显著。4种雀梅所含大麦碱和其他生物碱都市场主要存在于地下部分,其中须含量最高,主根中次之,而地上部分所含的量很少。经检验,地下部分与地上部分两者间也存在着极显著差。

关 键 词:雀梅  化学成分  分析

Active Components of Four Species of Sageretia
Zhong Shanmin.Active Components of Four Species of Sageretia[J].Journal of Zhejiang Forestry College,1994,11(2):133-137.
Authors:Zhong Shanmin
Abstract:Analysis with roots,stems,rami and leaves from 4 species of Sageretia in Zhejiang Province,showed that the alkaloid of Sageretia was mainly hordenine,with a great difference among S.melliana,S.thea,S.henryi and S.hamosa in the hordenine content or the total alkaloid content.of which the content of S.melliana was the highest and S.hamosa was the lowest.Both hordenine and other alkaloids were basically in roots,especia-lly root fibrils,but the aerial parts were very small,hasing also a great difference between the underground portions and the aerial parts.
Keywords:Sageretia  chemical composition  alkaloid  hordenine  analysis  
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