| 菌种生产杂菌污染的原因分析及综合控制 |
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| 引用本文： | 王世东,周学政.菌种生产杂菌污染的原因分析及综合控制[J].中国食用菌,2006,25(2):28-30. |
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| 作者姓名： | 王世东 周学政 |
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| 作者单位： | 1. 济南市食品药品监督管理局,济南,250100
2. 济南市食用菌工作站,济南,250100 |
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| 摘 要： | 按菌种的生产流程,从原料、环境、灭菌、接种、发菌等各个环节入手,详尽阐述了菌种生产中造成杂菌污染的原因,并提出了切实可行的控制措施。
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| 关 键 词： | 菌种 杂菌 原因 控制 |
| 文章编号： | 1003-(8310)2006(02)-0028-03 |
Analysis and Comprehensive Control on Microbial Contanunation in Spawn Production |
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| WANG Shi-dong,ZHOU Xue-zheng.Analysis and Comprehensive Control on Microbial Contanunation in Spawn Production[J].Edible Fungi of China,2006,25(2):28-30. |
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| Authors: | WANG Shi-dong ZHOU Xue-zheng |
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| Institution: | 1. Jinan food and drug adrninistration,jinan 250100,China;2. Jinan vegetable bureau ,jinan 250100 |
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| Abstract: | The pure culture is very important in the cultivation of edible fungi.However,microbial contamination unavoidably threaten the production of pure culture tremendously.In this paper,we closely integrated the theory and practice,according to the flow of production,such as materials,environment,sterilization,inoculation,germination of fungus and so on,and analyzed the reasons for resulting in microbial contamination and put forward practicable control measures.This would provide theory basis and technique guidance for practitioner. |
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| Keywords: | pure culture microbial reason control |
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