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Physicochemical parameters,fatty acid profile,and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn |
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| Authors: | Cardoso Daniel Barros Véras Robson Magno Liberal de Carvalho Francisco Fernando Ramos Magalhães André Luiz Rodrigues de Vasconcelos Gustavo Araújo Maciel Maria Inês Sucupira Madruga Marta Suely Urbano Stela Antas de Lima Silva Janaina |
| Institution: | 1.Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil ;2.Academic Unit of Garanhuns, Universidade Federal Rural de Pernambuco, Garanhuns, PE, Brazil ;3.Department of Home Economic, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil ;4.Department of Chemical and Food Technology, Universidade Federal da Paraíba, Jo?o Pessoa, PB, Brazil ;5.Department of Agriculture, Technology Centre, Universidade Federal do Rio grande do Norte, Natal, RN, Brazil ;6.Multidisciplinary Center of Barra, Universidade Federal do Oeste da Bahia, Barra, Bahia, Brazil ; |
| Abstract: | Tropical Animal Health and Production - The objective of this study was to evaluate the effect of the replacement of corn by cassava dregs (0, 33, 66, and 100%) in the diet of lamb on... |
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