Enhanced resistance to common scab of potato through somatic cell selection in cv. Iwa with the phytotoxin thaxtomin A |
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Authors: | C. R. Wilson G. A. Luckman R. S. Tegg Z. Q. Yuan A. J. Wilson A. Eyles A. J. Conner |
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Affiliation: | Tasmanian Institute of Agricultural Research (TIAR), University of Tasmania, New Town Research Laboratories, 13 St. Johns Ave., New Town, Tasmania, 7008;;CRC for Forestry/TIAR, University of Tasmania, Private Bag 12, Hobart 7001, Australia;and;New Zealand Institute for Crop &Food Research, Private Bag 4704, Christchurch, New Zealand |
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Abstract: | A somatic cell selection approach, developed using thaxtomin A as a positive selection agent, recovered 113 potato cell colonies of cv. Iwa from which 39 regenerated plants within a single subculture period. In glasshouse pathogenicity trials, 13 of these regenerated variants exhibited significantly greater resistance to common scab disease than the unselected parent cultivar, both in mean tuber surface coverage with lesions and the proportion of disease free tubers. The best variant had on average an 85–86% lower disease score (or 91–92% less estimated tuber surface cover) than the unselected parent cultivar. The disease-resistant variants varied in their response to thaxtomin A in detached leaflet and tuber slice bioassays. This suggested that the cell selection procedure and thaxtomin A screening had limited success in selecting for toxin tolerance, and that thaxtomin A tolerance was not necessarily the driving factor for induction of disease resistance observed. Variation in relative necrosis scores between leaflet and tuber assays for individual variants possibly suggests differential expression of thaxtomin A tolerance in the different tissues. Yield estimates from the glasshouse grown potatoes showed the majority of disease-resistant variants had tuber yields equivalent to the unselected parent cultivar. This suggests that selection for disease resistance was not associated with negative tuber yield attributes and that these variants may have commercial merit and are worthy of further agronomic testing. |
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Keywords: | disease resistance potato Solanum tuberosum Streptomyces scabiei thaxtomin A |
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