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| 核桃蛋白质的开发现状及前景 | |
| 引用本文： | 史双枝,李疆,王新刚. 核桃蛋白质的开发现状及前景[J]. 安徽农学通报, 2008, 14(7): 93-94 |
| 作者姓名： | 史双枝 李疆 王新刚 |
| 作者单位： | 石河子大学食品学院,新疆石河子,832003;石河子神内食品有限公司,新疆石河子,832000 |
| 摘 要： | 对我国核桃蛋白加工的现状进行了评述，指出了核桃蛋白加工利用的前景。 |
| 关 键 词： | 核桃蛋白质 加工 现状 前景 |
| 文章编号： | 1007-7731(2008)07-93-02 |
| 修稿时间： | 2008-02-27 |
The present status and prospects of walnut protein development |
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| Shi Shuangzhi,Li Jiang,Wang Xingang. The present status and prospects of walnut protein development[J]. Auhui Agricultural Science Bulletin, 2008, 14(7): 93-94 | |
| Authors: | Shi Shuangzhi Li Jiang Wang Xingang |
| Affiliation: | Shi Shuangzhi1, Li Jiang1, Wang Xingang2 (1.The Food College of ShiheZi University of XinJiang, Xinjiang ShiheZi 832003;2.The ShiheZi Jinnai Food Limited company of XinJiang, Xinjiang ShiheZi 832000) |
| Abstract: | The objective of this article was to review the present processing status of walnut protein,The prospects of processing and development research of walnut protein were also put foward. |
| Keywords: | walnut protein processing status prospect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |