| 三倍体梨新品种‘华香酥’ |
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| 引用本文： | 张 莹,曹玉芬,田路明,董星光,霍宏亮,李树玲,黄礼森,赵德英,齐 丹,徐家玉,闫 帅,王立东.三倍体梨新品种‘华香酥’[J].园艺学报,2020,47(5):1009-1010. |
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| 作者姓名： | 张 莹 曹玉芬 田路明 董星光 霍宏亮 李树玲 黄礼森 赵德英 齐 丹 徐家玉 闫 帅 王立东 |
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| 作者单位： | 1中国农业科学院果树研究所，辽宁兴城 125100；2天津农学院，天津 300384 |
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| 基金项目： | 国家现代农业产业技术体系建设专项资金项目（CARS-29-01）；中国农业科学院科技创新工程项目 |
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| 摘 要： | ‘华香酥’是以‘沙01’与‘南果梨’杂交育成的三倍体梨新品种。树势强，树姿开张。平均单果质量180 g，果实倒卵形，果皮底色黄绿，阳面着淡红色；果肉乳白色，肉质松脆，较细，汁液多；可溶性固形物含量13.54%，可滴定酸含量0.13%，风味甜，微香，品质上等，耐贮性较强。在辽宁省兴城市9月中旬成熟，果实发育期140 d。盛果期产量39 000 kg ? hm-2。抗寒性较强，抗梨黑星病。
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| 关 键 词： | 梨 三倍体 品种 |
A New Triploid Pear Cultivar‘Huaxiangsu’ |
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| ZHANG Ying,CAO Yufen,TIAN Luming,DONG Xingguang,HUO Hongliang,LI Shuling,HUANG Lisen,ZHAO Deying,QI Dan,XU Jiayu,YAN Shuai,WANG Lidong.A New Triploid Pear Cultivar‘Huaxiangsu’[J].Acta Horticulturae Sinica,2020,47(5):1009-1010. |
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| Authors: | ZHANG Ying CAO Yufen TIAN Luming DONG Xingguang HUO Hongliang LI Shuling HUANG Lisen ZHAO Deying QI Dan XU Jiayu YAN Shuai WANG Lidong |
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| Institution: | 1.Research Institute of Pomology，Chinese Academy of Agricultural Sciences，Xingcheng，Liaoning 125100，China； 2Tianjin Agricultural University，Tianjin 300384，China |
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| Abstract: | ‘Huaxiangsu’is a triploid pear cultivar resulted from crossing between‘Sha 01’and ‘Naguoli’. The tree is vigorous and spreading. The average weight per fruit is 180 g. The fruit is characterized by obovate shape，yellowish-green skin covered with occasional red blush toward the sun，milky white flesh，crisp，fine texture，juicy，high quality with sweet，slight aromatic flavour and good storability. The soluble solids content is 13.54% and the titrable acid content is 0.13%. The fruits ripen in mid-September in Xingcheng City，Liaoning Province. The developmental period of pear extends up to 140 days from fruit set. The production in full fruit period is 39 000 kg ? hm-2. It’s more resistant to cold and pear scab. |
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| Keywords: | pear triploid cultivar |
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