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猴头菇新品种‘沪猴3号’
引用本文:李巧珍,张赫男,吴 迪,李正鹏,于海龙,赵 静,姚松涛,杨 焱.猴头菇新品种‘沪猴3号’[J].园艺学报,2020,47(4):811-812.
作者姓名:李巧珍  张赫男  吴 迪  李正鹏  于海龙  赵 静  姚松涛  杨 焱
作者单位:1上海市农业科学院食用菌研究所,农业部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海市农业遗传育种重点开放实验室,上海201403;2上海光明森源生物科技有限公司,上海 201403
基金项目:上海种业发展项目(沪农科种字 2016 第1-12号)
摘    要:猴头菇‘沪猴3号’是以0605为亲本,通过常温常压等离子体诱变选育而成。菌丝半气生型,致密,生长势强,最适生长温度为24 ~ 26 ℃,平均生长速度为5.72 mm ? d-1。子实体单生,中心形,平均长度9.4 cm、宽度8.2 cm、高度6.2 cm,白色,肉质硬,质地致密,多糖平均含量4.90%。菌刺粗、长度居中。出菇温度14 ~ 18 ℃,生长周期短,一潮菇生物学效率44%。

关 键 词:猴头菇  品种  

A New Hericium erinaceus Cultivar‘Huhou 3’
LI Qiaozhen,ZHANG Henan,WU Di,LI Zhengpeng,YU Hailong,ZHAO Jing,YAO Songtao,YANG Yan.A New Hericium erinaceus Cultivar‘Huhou 3’[J].Acta Horticulturae Sinica,2020,47(4):811-812.
Authors:LI Qiaozhen  ZHANG Henan  WU Di  LI Zhengpeng  YU Hailong  ZHAO Jing  YAO Songtao  YANG Yan
Institution:1.Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture;National Engineering Research Center of Edible Fungi;National R & D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai,Shanghai 201403,China;2Shanghai Guangming Senyuan Biotechnology Co.,Ltd.,Shanghai 201403,China
Abstract:‘Huhou 3’is new cultivar of edible mushroom Hericium erinaceus by plasma mutation at room temperature and atmospheric pressure. The mycelium is dense and the hyphae has strong growth potential. The optimum growth temperature of hyphae was 24–26 ℃. The average growth rate was 5.72 mm ? d-1. The average length of fruiting body is 9.4 cm,the average width is 8.2 cm,and the average height is 6.2 cm. Fruiting body is solitary,centroid,white,fleshy and dense. The spines are thick and the length is in the middle. The temperature is 14–18 ℃ for mushroom growing. The strain has short growth period,and biological efficiency is 44% for the first tide. The content of polysaccharide in fruiting body is 4.90%.
Keywords:Hericium erinaceus  cultivar  
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