茶树品种对红茶茶汤色素及色差的影响

该文研究了茶树品种对红茶茶汤色素含量、色差值L*、a*、b*的影响。结果表明TF、TR、TB含量与L*、a*、b*之间呈显著相关;不同采摘标准下色素含量为一芽二叶一芽三叶,色差值a*、b*为一芽二叶一芽三叶,L*为一芽三叶一芽二叶,且其差值随品种而异,采摘标准不当可掩盖品种的品质潜力;基于鲜叶中茶多酚量(GTP)、茶多酚消耗量/鲜叶中茶多酚量(CTP/GTP)、色素生成量/茶多酚消耗量(GP/CTP)三个指标,六个茶树品种可被分为四组,分别为高GTP低CTP/GTP低GP/CTP品种,如凤庆3号;低GTP高CTP/GTP低GP/CTP品种,如梅占;GTP、CTP/GTP、GP/CTP同时高(或低)品种,如云抗10号、凤庆9号、清水3号;高GTP低CTP/GTP低GP/CTP品种,如群体种。其中群体种GP/CTP最高而CTP/GTP极低,且成品茶茶汤具有高a*、b*值、低L*值,表现出极佳的红茶适制性。通过选择适当的茶树品种与采摘标准可保证成品红茶的优质。

Effect of Varieties on Tea Pigment and Chromatic Aberration of Black Tea lnfusion

Effects of varieties on the content of tea pigment, L＊, a＊ and b＊ value of chromatic aberration of black tea infusion was studied. The correlation relationship between content of TF, TR, TB and L＊, a＊, b＊ value was extremely significant at P＆lt;0.05. Fresh tea leaves with plucking standard of 1 bud and 2 leaves could man-ufacture black tea with higher content of tea pigment, higher a＊ and b＊ value but lower L＊ value, than those of plucking standard of 1 bud and 3 leaves. But the discrepancy of certain parameter of the two plucking standards changed with vari-eties. Varieties’ quality potential could be concealed by improper plucking standards. Six varieties were divided into four groups on the basis of gross tea polyphenols in fresh tea leaves （GTP）, consumption of tea polyphenols to gross tea polyphenols ratio （CTP/GTP） and gross tea pigment to consumption of tea polyphenols ratio （GP/CTP）. Hybrid performed the very suitability of black tea manufacturing. To en-sure high quality of made black tea, suitable variety should be chosen and reason-able plucking standard also should be taken into consideration.