| 早熟桃新品种‘早红露’ |
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| 引用本文： | 马瑞娟,俞明亮,沈志军,宋宏峰,许建兰.早熟桃新品种‘早红露’[J].园艺学报,2011,38(6):1205-1206. |
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| 作者姓名： | 马瑞娟 俞明亮 沈志军 宋宏峰 许建兰 |
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| 作者单位： | （江苏省农业科学院园艺研究所，南京 210014） |
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| 基金项目： | 国家‘863’项目(2006AA100108-4); 江苏省农业科技自主创新资金项目[cx(09)605] |
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| 摘 要： | ‘早红露’是由63-17-1 × 77-1-29杂交培育出的早熟桃新品种。花蔷薇型，花粉多，自然授粉坐果率高。果实圆形，果面全红，单果质量127.3 g，大果204.3 g；果肉白色，肉质硬，风味甜，含可溶性固形物11.7%，可溶性糖8.75%，可滴定酸0.18%；粘核。果实生育期66 d左右，南京地区6月上旬成熟。
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| 关 键 词： | 桃 早熟 品种 |
| 收稿时间： | 2011-02-15 |
A New Early Ripening Peach Cultivar 'Zaohonglu' |
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| MA Rui-juan,YU Ming-liang,SHEN Zhi-jun,SONG Hong-feng,XU Jian-lan.A New Early Ripening Peach Cultivar 'Zaohonglu'[J].Acta Horticulturae Sinica,2011,38(6):1205-1206. |
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| Authors: | MA Rui-juan YU Ming-liang SHEN Zhi-jun SONG Hong-feng XU Jian-lan |
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| Institution: | （Institute of Horticulture，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China） |
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| Abstract: | 'Zaohonglu'is an early ripening peach cultivar derived from the cross of 63-17-1 and 77-1-29.The flower is showy with pollen fertility.The fruit is round and fully covered by red when full ripen.Its average fruit weight is 127.3 g,the biggest one is 204.3 g.The flesh is white,crisp,with 11.7% soluble solids content,8.75% soluble sugar content and 0.18% titratable acid content.The stone is cling.The fruit development period is about 66 days.It ripens in early June in Nanjing,China. |
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| Keywords: | peach early ripening cultivar |
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