| 葡萄与葡萄酒单萜化合物的研究进展 |
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| 引用本文： | 涂崔,潘秋红,朱保庆,吴玉文,王志群,段长青. 葡萄与葡萄酒单萜化合物的研究进展[J]. 园艺学报, 2011, 38(7): 1397-1406 |
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| 作者姓名： | 涂崔 潘秋红 朱保庆 吴玉文 王志群 段长青 |
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| 作者单位： | （中国农业大学食品科学与营养工程学院，葡萄与葡萄酒研究中心，北京 100083） |
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| 基金项目： | 国家农业产业技术体系专项(nycytx-30) |
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| 摘 要： | 单萜化合物是葡萄与葡萄酒中一类典型香气成分，以游离态和结合态形式存在。重点阐述了葡萄果实单萜化合物的生物合成途径及其关键酶——单萜合成酶的研究进展，葡萄果实与葡萄酒中的单萜化合物及其影响因素，糖苷结合态单萜化合物的结构、含量及其分析方法，并对单萜化合物的研究前景进行了展望。
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| 关 键 词： | 葡萄 葡萄酒 单萜化合物 糖苷结合态 |
| 收稿时间： | 2011-04-09 |
Progress in Study of Monoterpene Compounds in Grape and Wine |
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| TU Cui,PAN Qiu-hong,ZHU Bao-qing,WU Yu-wen,WANG Zhi-qun, DUAN Chang-qing. Progress in Study of Monoterpene Compounds in Grape and Wine[J]. Acta Horticulturae Sinica, 2011, 38(7): 1397-1406 |
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| Authors: | TU Cui PAN Qiu-hong ZHU Bao-qing WU Yu-wen WANG Zhi-qun DUAN Chang-qing |
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| Affiliation: | （Center for Viticulture and Enology，College of Food Science and Nutritional Engineering，China Agricultural University，Beijing 100083，China） |
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| Abstract: | Monoterpene compounds are a kind of typical aroma components in grapes and wine,with both free and bound forms.This review focuses on progress of monoterpene biosynthesis pathway and the key enzyme-monoterpene synthase in grapes,classification of monoterpene compounds as well as the structure,content,research methodology of glycosidically conjugated monoterpenes in grapes and wine.Also,the prospect of monoterpenes research is suggested. |
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| Keywords: | grapes wine monoterpene compounds glycosidically conjugated aroma compounds |
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