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| 马铃薯生料发酵制备乙醇的研究 | |
| 引用本文： | 苏小军,熊兴耀,谭兴和,蔡柳,高艳,李文佳. 马铃薯生料发酵制备乙醇的研究[J]. 农产品加工．学刊, 2010, 0(6): 8-11. DOI: 10.3969/j.issn.1671-9646(X).2010.06.002 |
| 作者姓名： | 苏小军 熊兴耀 谭兴和 蔡柳 高艳 李文佳 |
| 作者单位： | 1. 湖南省作物种质创新与资源利用重点实验室,湖南,长沙,410128 2. 湖南省作物种质创新与资源利用重点实验室,湖南,长沙,410128;湖南农业大学园艺园林学院,湖南,长沙,410128 3. 湖南农业大学,食品科学技术学院,湖南,长沙,410128 |
| 摘 要： | 比较了商品复合酶和生淀粉酶对马铃薯生料直接发酵转化乙醇的影响,60Co-γ射线辐照处理马铃薯对乙醇发酵的影响。结果表明,以生淀粉酶为糖化剂的发酵液中乙醇体积分数远远高于商品复合酶的乙醇体积分数,辐照处理可显著提高马铃薯生料转化乙醇的能力。 |
| 关 键 词： | 马铃薯 生料发酵 乙醇 辐照 |
Study on the Preparation of Ethanol by Non-cook Fermentation from Potato |
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| Su Xiaojun,Xiong Xingyao,Tan Xinghe,Cai Liu,Gao Yan,Li Wenjia. Study on the Preparation of Ethanol by Non-cook Fermentation from Potato[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(6): 8-11. DOI: 10.3969/j.issn.1671-9646(X).2010.06.002 | |
| Authors: | Su Xiaojun Xiong Xingyao Tan Xinghe Cai Liu Gao Yan Li Wenjia |
| Abstract: | Comparison of the effect on ethanol production from raw potato flour between commercial enzymes and raw-starch-hydrolysing amylase were studied. Ethanol production from raw potato flour treated with gamma irradiation was also discussed. The results showed that raw-starch-hydrolysing amylase was more efficient for ethanol production from raw potato flour than commercial enzymes. It was found that the gamma irradiation caused a significant increase in produce of ethanol. |
| Keywords: | potato non-cook fermentation ethanol irradiation |
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