NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations |
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| Institution: | 1. Department of Characterization, Quality and Security, Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Spain;2. Department of Metabolism and Nutrition, Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Spain;1. Department of Physics, St. Joseph''s College (Autonomous), Tiruchirappalli 620002 Tamil Nadu, India;2. Department of Physics, St. Xavier''s College (Autonomous), Palayamkottai 627002 Tamil Nadu, India;3. Department of Physics, Cauvery College of Engineering & Technology, Perur, Tiruchirappalli 639103 Tamil Nadu, India;1. Department of Chemistry and Research Institute of Natural Sciences, Hanyang University, Seoul 133-791, Republic of Korea;2. Citrus Research Station, National Institute of Horticultural and Herbal Science, RDA, Jeju 699-946, Republic of Korea;1. College of Horticulture, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, People’s Republic of China;2. Institute of Agro-products Storage and Processing & Xinjiang Key Laboratory of Processing and Preservation of Agricultural Products, Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, People’s Republic of China;3. College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, People’s Republic of China;1. Departamento Ciências Agrárias, Universidade Estadual de Montes Claros, Janaúba, MG, Brazil;2. Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900 Viçosa, Minas Gerais, Brazil;3. Departamento de Fisiologia Vegetal, Universidade Estadual do Norte, Fluminense Darcy Ribeiro, 28035-200, Campos dos Goytacazes, RJ, Brazil |
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| Abstract: | Treatment of harvested strawberries (Fragaria vesca L. Mara des Bois) with high concentrations of CO2 is an effective means of limiting fungal decay and avoiding disorders caused by low temperature storage. In the present study, we investigated the role of NADP-ME gene expression and activity in lowering malic acid contents and in the provision of NADPH required for the regeneration of the reduced form of glutathione (GSH). We also measured glutathione reductase (GR: EC 1.6.4.2) activity in strawberries treated with different high CO2 concentrations (0, 20 and 40% for 3 days) during storage at 0 °C. A decrease in malic acid content in fruit exposed to 20% CO2 was primarily mediated by the stimulation of NADP-ME activity, rather than associated with changes in the expression of cytosolic NADP-ME genes. Moreover, malic acid decarboxylation was associated with a marked increase in GR activity, which may account for the increased levels of glutathione in fruit following exposure to 20% CO2. This chain of events was not observed in untreated fruit stored in air or in fruit treated with 40% CO2, suggesting that the unique cellular redox status of 20% CO2-treated fruit plays an important role in detoxification and protection from damage during storage. Based on these findings, we propose that NADP-ME activation in fruit exposed to 20% CO2 provides NADPH for glutathione regeneration by GR, thereby conferring protection against the cellular damage caused by low temperatures or excessive high CO2 levels. |
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| Keywords: | Malic enzyme Glutathione reductase Reduced glutathione Malic acid Cellular redox |
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