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The Production and Some Properties of the Brown Pigment of Aeromonas Liquefaciens
Authors:Kjell Aurstad  Hans Kolbein Dahle
Affiliation:112.The Department of Food Hygiene and the Department of Microbiology and Immunology, Veterinary College of Norway, Oslo, Norway ;212.The Department of Food Hygiene, Veterinary College of Norway, Postbox 8146, Oslo Dep., Oslo 1, Norway
Abstract:
The optimum conditions for pigment production by Ae. liquefaciens was found to be 30 °C and aerobic incubation, and the properties of the pigment are shown to be similar to those of the synthetic dopa-melanin referred to. The enzyme phenol oxidase was demonstrated in the culture filtrates, but not in extracts of disintegrated cells. As precursors for the pigment production, which was shown to be strictly pH dependent, DL-tyrosine, DL-dopa and catechol were used with success, while numerous other amino acids failed. The significance of the pigment as a criterium for the identification of strains which are pathogenic to certain animals or fishes, is not known.
Keywords:
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