| HACCP在银杏袋包茶生产中的应用 |
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| 引用本文： | 薛源,董元杰.HACCP在银杏袋包茶生产中的应用[J].山东农业大学学报(自然科学版),2006,37(2):294-298. |
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| 作者姓名： | 薛源 董元杰 |
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| 作者单位： | 1. 山东大学生命科学学院,山东济南,250100
2. 山东农业大学资源与环境学院,山东泰安,271018 |
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| 摘 要： | 通过应用HACCP管理体系的技术原理和方法,对银杏袋包茶生产中的原料工序进行了危害分析,并确定了关键控制点,建立了标准的受控指标和操作规程。采取定量和定性的检查、测试、执行等措施,使银杏袋包茶的生产始终保持安全、卫生、质量稳定状态,从而使产品质量达到100%合格。
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| 关 键 词： | HACCP 银杏袋包茶 应用 |
| 文章编号： | 1000-2324（2006）02-0294-05 |
| 收稿时间： | 2006-08-18 |
APPLICATION OF HACCPIN THE PRODUCTION OF GINKGO PACKED TEA |
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| XUE Yuan,DONG Yuan-jie.APPLICATION OF HACCPIN THE PRODUCTION OF GINKGO PACKED TEA[J].Journal of Shandong Agricultural University,2006,37(2):294-298. |
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| Authors: | XUE Yuan DONG Yuan-jie |
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| Institution: | 1. College of Life Science of Shandong University,Jinan 250100,China; 2. College of Resources and Environment, Shandong Agricultural University, Taian 271018 China |
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| Abstract: | Through applying HACCPmanagement technology theory and method,the hazard of the production program of ginkgo packed tea was analyied,The critical control point and standard controlled indexes and operation rules were set up.The quantitative and qualitative check,test and taking measures were conducted inorder to keep the safety,clean and quality stability of ginkgo packed tea production.The qualified rate of the production was reached up to nearly 100%. |
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| Keywords: | HACCP Ginkgo packed tea Application |
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