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| 乳粉生产干酪研究概况 | |
| 引用本文： | 冀永东,苏玉芳,云战友. 乳粉生产干酪研究概况[J]. 农产品加工．学刊, 2011, 0(8): 124-127. DOI: 10.3969/j.issn.1671-9646(X).2011.08.035 |
| 作者姓名： | 冀永东 苏玉芳 云战友 |
| 作者单位： | 1. 内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特,010018 2. 内蒙古伊利实业集团股份有限公司,内蒙古呼和浩特,010080 |
| 摘 要： | 从乳粉加工干酪的工艺和成熟方面,对国内外利用乳粉加工干酪的研究进展以及研究方向进行了概述,展望了粉制干酪在我国的发展前景,为我国进一步开展相关研究提供参考。 |
| 关 键 词： | 干酪 乳粉 前景 |
Review of Cheese Manufacturing with Milk Powder |
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| Ji Yongdong,Su Yufang,Yun Zhanyou. Review of Cheese Manufacturing with Milk Powder[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(8): 124-127. DOI: 10.3969/j.issn.1671-9646(X).2011.08.035 | |
| Authors: | Ji Yongdong Su Yufang Yun Zhanyou |
| Affiliation: | Ji Yongdong1,Su Yufang2,Yun Zhanyou2(1.College of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010018,China,2.Inner Mongolia Yili Group Co.,Ltd.,Inner Mongolia 010080,China) |
| Abstract: | This paper summarizes the researches about the process and ripen of cheese manufacturing with milk powder,and prospects the future application of milk powder for cheese making.It may provide some guides for such related research in China. |
| Keywords: | cheese milk powder review |
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