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| 落葵多糖的提取方法及其工艺优化研究 | |
| 引用本文： | 陈智理,杨昌鹏,韦璐,覃海元. 落葵多糖的提取方法及其工艺优化研究[J]. 农产品加工．学刊, 2011, 0(8): 72-75. DOI: 10.3969/j.issn.1671-9646(X).2011.08.018 |
| 作者姓名： | 陈智理 杨昌鹏 韦璐 覃海元 |
| 作者单位： | 广西农业职业技术学院,广西南宁,530007 |
| 摘 要： | 通过单因素和正交试验,对提取落葵多糖的方法和工艺进行了研究。结果表明,落葵多糖的最佳提取方法为微波提取法;最佳的提取工艺条件为:料液比1∶50,提取2次,提取功率40 W,提取时间45 min,其中提取时间为主要影响因素。 |
| 关 键 词： | 落葵 多糖 提取率 |
Extraction Technology of Polysaccharides from Basella |
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| Chen Zhili,Yang Changpeng,Wei Lu,Tan Haiyuan. Extraction Technology of Polysaccharides from Basella[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(8): 72-75. DOI: 10.3969/j.issn.1671-9646(X).2011.08.018 | |
| Authors: | Chen Zhili Yang Changpeng Wei Lu Tan Haiyuan |
| Affiliation: | Chen Zhili,Yang Changpeng,Wei Lu,Tan Haiyuan(Guangxi Agricultural Vocational and Technical College,Nanning,Guangxi 530007,China) |
| Abstract: | Single factor and orthogonal test are used to study the extraction technology of polysaccharides from Basella.The results show that microwave extraction is the best method,and the optimum conditions are solid-liquid ratio 1∶50,extraction times 2,microwave power 40 W and extraction time 45 min.The extraction time is the main factor. |
| Keywords: | basella polysaccharides extraction yields |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |