| 浅谈食品工艺学课程教学改革与探索 |
| |
| 引用本文： | 刘丽莉,朱文学,康怀彬,段续.浅谈食品工艺学课程教学改革与探索[J].农产品加工．学刊,2011(4):112-113. |
| |
| 作者姓名： | 刘丽莉 朱文学 康怀彬 段续 |
| |
| 作者单位： | 河南科技大学,食品与生物工程学院,河南,洛阳,471003 |
| |
| 基金项目： | 河南省高等教育教学改革研究项(2009SJGLX156); 河南科技大学教育教学改革项(2009N-049) |
| |
| 摘 要： | 食品工艺学是食品科学与工程专业的专业必修课程,主要介绍了食品加工的基本知识。针对食品工艺学课程教学和实验教学进行了内容、方法和实践操作能力的改革与实践。通过教学条件、教学方法和教学手段的改善,以求达到提升食品工艺学教学效果和质量的目的,使课程教学更贴切学生、社会和市场的需求,提高学生对本课程的兴趣,促进食品科学与工程专业的本科教学工作。
|
| 关 键 词： | 食品工艺学 课程教学 改革 |
Discuss on Reform and Exploration of Curriculum Teaching of Food Technology |
| |
| Liu Lili,Zhu Wenxue,Kang Huaibin,Duan Xu.Discuss on Reform and Exploration of Curriculum Teaching of Food Technology[J].Nongchanpin Jlagong.Xuekan,2011(4):112-113. |
| |
| Authors: | Liu Lili Zhu Wenxue Kang Huaibin Duan Xu |
| |
| Institution: | Liu Lili,Zhu Wenxue,Kang Huaibin,Duan Xu (College of Food and Bioengineering,He'nan University of Science and Technology,Luoyang,He'nan 471003,China) |
| |
| Abstract: | As one of required courses for students majoring in food science and engineering in China,food technology is very important.It explains some important basic knowledge of food processing for students.This paper explores and reforms the curriculum and experiment teaching of food technology from the teaching contents,teaching methods and practical operation ability.This paper aims to improve the quality ofFood Technologyteaching,which make full use of teaching conditions and improve teaching methods so as to m... |
| |
| Keywords: | food technology curriculum teaching reform |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
