| 如何提高食品试验设计课程教学效果的探讨 |
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| 引用本文： | 赵胜娟,关随霞,张慧芸.如何提高食品试验设计课程教学效果的探讨[J].农产品加工．学刊,2011(7):149-150. |
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| 作者姓名： | 赵胜娟 关随霞 张慧芸 |
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| 作者单位： | 河南科技大学食品与生物工程学院,河南洛阳,471003 |
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| 基金项目： | 河南省教育科学“十一五”规划2010年度课题([2010]-JKGHAG-0180); 河南科技大学教育教学改革项目(2009Z-011) |
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| 摘 要： | 食品试验设计与统计分析是一门理论性和实践性较强的课程,针对该课程既难教也难学的特点,对提高该课程的教学效果进行了探讨。
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| 关 键 词： | 食品试验设计与统计分析 教学方式 教学效果 教学改革 |
Improving Teaching Effect of Food Experiment Design and Statistical Analysis |
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| Zhao Shengjuan,Guan Suixia,Zhang Huiyun.Improving Teaching Effect of Food Experiment Design and Statistical Analysis[J].Nongchanpin Jlagong.Xuekan,2011(7):149-150. |
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| Authors: | Zhao Shengjuan Guan Suixia Zhang Huiyun |
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| Institution: | Zhao Shengjuan,Guan Suixia,Zhang Huiyun(College of Food & Bioengineering,He'nan University of Science and Technology,Luoyang,He'nan 471003,China) |
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| Abstract: | Food Experiment Design and Statistical Analysis is a compulsory course for food majors,which involves theories and practice.According to the characteristics of teaching and learning for the course is difficult,how to improve teaching effect of Food Experiment Design and Statistical Analysis is explored. |
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| Keywords: | food experiment design and statistical analysis teaching methods teaching effect reform of teaching |
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