| 微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展 |
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| 引用本文： | 王萌,奚钊,万楚筠,陈文超,万霞,黄凤洪.微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展[J].中国油料作物学报,2020,42(2):313-324. |
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| 作者姓名： | 王萌 奚钊 万楚筠 陈文超 万霞 黄凤洪 |
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| 作者单位： | 1. 中国农业科学院油料作物研究所，湖北武汉，430062；
2. 油料脂质化学与营养湖北省重点实验室，湖北武汉，430062 |
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| 基金项目： | 湖北省自然科学基金（2019CFB378）；现代农业产业技术体系（CARS-12） |
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| 摘 要： | 随着畜牧业的快速发展、优质饲料原料的严重不足以及国际进口贸易形势的日益紧张,开发非常规饲料资源的需求愈发迫切。菜籽饼粕是我国第一大油料作物油菜的加工副产物,饲用价值不高严重制约了在饲料工业中的应用。微生物发酵技术具有改良菜籽饼粕品质和提高畜禽生产性能的优势。本文综述了微生物发酵改良菜籽饼粕饲用价值的机理、影响因素以及微生物发酵菜籽饼粕饲料在畜禽生产中的应用,讨论了目前微生物发酵菜籽饼粕生产中存在的问题,展望了未来微生物发酵菜籽饼粕饲料的发展方向。
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| 关 键 词： | 菜籽饼粕 微生物发酵 蛋白质饲料 抗营养因子 饲用价值改良 |
Research progress on application of microbial fermentation in improving feed quality of rapeseed cake and meal |
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| WANG Meng,XI Zhao,WAN Chu-yun,CHEN Wen-chao,WAN Xia,HUANG Feng-hong.Research progress on application of microbial fermentation in improving feed quality of rapeseed cake and meal[J].Chinese Journal of Oil Crop Sciences,2020,42(2):313-324. |
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| Authors: | WANG Meng XI Zhao WAN Chu-yun CHEN Wen-chao WAN Xia HUANG Feng-hong |
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| Institution: | 1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China;
2. Hubei Key Lab?oratory of Lipid Chemistry and Nutrition, Wuhan 430062, China |
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| Abstract: |
To meet the requirment for seriously shortage of high-quality feed materials during increasingly tense international import trade, unconventional feed resources became increasingly important. Rapeseed paste（cake and meal）are by-products on rapeseed processing, which is the largest oil crop in China. Low feeding value seriously restricted efficient application in feed industry. Thus microbial fermentation technology was used to im? |
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| Keywords: | rapeseed cake and meal microbial fermentation protein feed anti-nutritional factor improvement of feeding value |
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