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花生根际土壤细菌群落对干旱和盐胁迫的响应
引用本文:徐扬,张冠初,丁红,张智猛,慈敦伟,郭峰,戴良香.花生根际土壤细菌群落对干旱和盐胁迫的响应[J].中国油料作物学报,2020,42(6):985.
作者姓名:徐扬  张冠初  丁红  张智猛  慈敦伟  郭峰  戴良香
作者单位:1. 山东省花生研究所,山东青岛,266100; 2. 山东省农业科学院生物技术研究中心,山东省作物遗传改良与生态生理重点实验室,山东济南,250100
基金项目:国家自然科学基金青年科学基金(31901574);山东省农业现代农业产业技术体系创新团队岗位专家(花生)(SDAIT-04-06)
摘    要:为明确旱、盐及旱盐双重胁迫对花生根际土壤细菌群落的影响,本研究采用盆栽试验,通过16S rRNA基 因测序技术,研究了花生开花期干旱、盐胁迫及旱盐双重胁迫下花生根际土壤细菌群落结构的变化。结果表明,花 生根际土壤细菌群落均以放线菌纲(Actinobacteria)、α-变形菌纲(Alphaproteobacteria)、未分类菌目(norank_p__Sac? charibacteria)、蓝藻纲(Cyanobacteria)、酸杆菌纲(Acidobacteria)、芽单胞菌纲(Gemmatimonadetes)和β-变形菌纲 (Betaproteobacteria)7个优势菌纲为主。干旱和盐胁迫处理均不同程度提高了α-变形菌纲和蓝藻纲的含量,且对蓝 藻纲的诱导效果较显著,推测蓝藻纲在提高花生胁迫耐受性方面具有重要功能。非生物胁迫影响根际土壤微域环 境,对花生根际土壤细菌群落结构具有调控作用。调节微生物群落结构,改良土壤微域环境,是提高植物胁迫耐受 性的有效途径。

关 键 词:花生根际  旱盐双重胁迫  细菌群落多样性  16S  rRNA    

Response of rhizosphere bacterial community structure associated with peanut (Arachis hypogaea L.) to high salinity and drought stress
XU Yang,ZHANG Guan-chu,DING Hong,ZHANG Zhi-meng,CI Dun-wei,GUO Feng,DAI Liang-xiang.Response of rhizosphere bacterial community structure associated with peanut (Arachis hypogaea L.) to high salinity and drought stress[J].Chinese Journal of Oil Crop Sciences,2020,42(6):985.
Authors:XU Yang  ZHANG Guan-chu  DING Hong  ZHANG Zhi-meng  CI Dun-wei  GUO Feng  DAI Liang-xiang
Institution:1. Shandong Peanut Research Institute, Qingdao 266100, China; 2. Bio-Tech Research Center, Shandong Academy of Agricultural Sciences, Shandong Key Lab. of Genetic Improvement, Ecology and Physiology of Crops, Jinan 250100, China
Abstract:To study the effect of high salinity and drought stress on bacterial community structure and diversity in peanut rhizosphere soil, pot experiment was conducted to set up the salt and drought treatment experiments in this study. The total DNA of the mature flowering rhizosphere soil was extracted and deep sequencing of V3-V4 re? gion of 16S rRNA gene was performed to characterize the bacterial community structure of drought-treated and salttreated peanuts. Taxonomic analysis showed that Actinobacteria, Alphaproteobacteria, norank_p__ Saccharibacte? ria, Cyanobacteria, Acidobacteria, Gemmatimonadetes and Betaproteobacteria were the dominant class in the pea? nut rhizosphere. Comparisons of bacterial community structure of normally-grown peanuts revealed that the relative abundance of Alphaproteobacteria and Cyanobacteria increased after stress treatments, among them Cyanobacteria was significant induced, suggesting that Cyanobacteria might have crucial implications for plant survival and stress tolerance. Many biotic and abiotic stresses altered rhizosphere soil microdomain structure and had an evident effect on the bacterial community diversity in peanut rhizosphere. Modifying microbial structure and soil microdomain en? vironment were effective ways to improve plant stress tolerance.
Keywords:   peanut (Arachis hypogaea L  ) rhizosphere  drought and salt stress  bacterial community structure diversity  16S rRNA    
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