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18份彩色马铃薯种质性状鉴定及营养品质评价
引用本文:许泳清,李华伟,纪荣昌,李国良,邱思鑫,刘中华,张鸿,林赵淼,邱永祥,汤浩,罗文彬.18份彩色马铃薯种质性状鉴定及营养品质评价[J].福建农业学报,2016(8):797-802.
作者姓名:许泳清  李华伟  纪荣昌  李国良  邱思鑫  刘中华  张鸿  林赵淼  邱永祥  汤浩  罗文彬
作者单位:福建省农业科学院作物研究所/农业部南方薯类科学观测实验站,福建 福州,350013
基金项目:“十二五”农村领域国家科技计划课题(2012BAD02B05-5),福建省科技计划项目---省属公益类科研院所基本科研专项(2014R1101010-13),福建省农业科学院科技创新项目(2014QA-6)
摘    要:为丰富福建省马铃薯种质资源库,为彩色马铃薯选育提供参考,对引进的18份彩色马铃薯资源的农艺性状和营养品质评价分析。结果表明,18份彩色马铃薯种质长势好,适应性强,块茎薯形好,色彩丰富,适合福建彩色马铃薯新品种选育的需要。从18份彩色马铃薯中筛选出4份综合评价较好的品种,分别是信宜红皮、A2、H-8和红玫瑰。

关 键 词:彩色马铃薯  性状鉴定  营养品质  评价

The Evaluation of Agronomic Characteristics and Nutritional Quality in 1 8 Color Potato Resources
Abstract:In order to enrich the potato germplasm resources in Fuj ian province and provide guidance for color potato breeding,agronomic characters and nutritional quality of 1 8 introduced color potato resources were evaluated and analyzed. The results showed the 1 8 germplasms were well-growing,with strong adaptability,good tuber shape and various color, which could meet the needs of new color potato variety breeding in Fuj ian. From the 1 8 resources, 4 varieties, Xinyihongpi,A2,H-8 and Red Roses,were among the best with better comprehensive evaluation results.
Keywords:color potato  agronomic characteristics  nutritional quality  evaluation
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