| 3种食用菌营养成分的测定 |
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| 引用本文： | 徐慧君,边才苗,王锦文.3种食用菌营养成分的测定[J].安徽农业科学,2010,38(14):7544-7546. |
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| 作者姓名： | 徐慧君 边才苗 王锦文 |
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| 作者单位： | 台州学院生命科学学院,浙江台州,317000 |
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| 摘 要： | 目的]掌握平菇、香菇及金针菇不同部位的营养成分分布情况。方法]测定香菇、平菇和金针菇的菌盖、菌柄、菌根的营养成分,包括水分、灰分、蛋白质、矿质元素、糖类等含量。结果]蛋白质、糖类、脂肪、Vc等在菌盖中的含量最高,其次是菌柄,菌根中含量最低;粗纤维和微量元素Ca、Mg、Zn、Fe、Cu、Mn在菌根中含量最高,而菌盖中含量最低。结论]菌体不同部位的各种营养成分含量存在明显差异。
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| 关 键 词： | 食用菌 常量元素 微量元素 |
Determination of Nutritional Components in Three Kinds of Edible |
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| XU Hui-jun et al.Determination of Nutritional Components in Three Kinds of Edible[J].Journal of Anhui Agricultural Sciences,2010,38(14):7544-7546. |
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| Authors: | XU Hui-jun |
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| Institution: | XU Hui-jun et al (College of Life Sciences,Taizhou University,Taizhou,Zhejiang 317000) |
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| Abstract: | Objective]The study aimed to master distribution of nutritional components in different parts of Pleurotus ostreatus,Lentinus edodes (Berk. )Sing and Flammulina velutiper (Fr. ) Sing. Method]The nutritional components in pileus,stipe and mycorrhizal of Pleurotus ostreatus,Lentinus edodes (Berk. )Sing and Flammulina velutiper (Fr. ) Sing were determined,which including water,ash,protein,mineral elements,carbohydrate etc. Result]The content of protein,carbohydrate,fat,Vc was the most in pileus,secondly for... |
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| Keywords: | Mushroom Constant element Trace element |
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