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松茸菌丝体分离培养研究初报
引用本文:刘振钦 高勇秀. 松茸菌丝体分离培养研究初报[J]. 吉林农业大学学报, 1989, 11(2): 13-16
作者姓名:刘振钦 高勇秀
作者单位:吉林农业大学真菌研究室(刘振钦,高勇秀),吉林农业大学真菌研究室(王子权)
摘    要:本研究用松茸子实体菌褶、菌肉和菌柄基部组织作分离材料。结果表明,菌褶易分化出菌丝,但菌丝生长速度缓慢;菌肉组织未分化出菌丝,因此菌肉不能作为分离菌丝的材料;从菌柄基部组织分化出的菌丝生长发育快,可以作为分离松茸菌丝体材料,是3种分离材料中最适宜的。8种不同培养基中,以改良浜田氏培养基、赤松根——酵母浸膏等4种培养基中松茸菌丝生长发育良好。酵母浸膏是松茸菌丝生长发育重要营养源。

关 键 词:松茸 菌丝体 分离培养

THE PRELIMINARY REPORT ON ISOLATION AND CULTURE OF MYCELIUM OF TRICHOLOMA MATSUTAKE
Liu Zhenqin. THE PRELIMINARY REPORT ON ISOLATION AND CULTURE OF MYCELIUM OF TRICHOLOMA MATSUTAKE[J]. Journal of Jilin Agricultural University, 1989, 11(2): 13-16
Authors:Liu Zhenqin
Affiliation:Liu Zhenqin
Abstract:The base tissue of stipe, flesh of mushroom and Lemellae of Matsu-take fruitbody oere used as isolation materials in the experiment. Result showed that lamellae developed into mycelia easily, and mycelia grew slowly. Flesh of mushroom did not differentiate into mycelium. For this reason, it can not be used as isolation material. The mycelia developing from the base of stipe grew fast. It can be used as isolation material for Matrutake's mycelia and is the best of the three. Of the eight kinds of culture medium, Mycelia of Matrutake grew well in improved Ha mada culture media, the root of red pine with yeast extract etc. Yeast extracl is an important nutrition source for mycelium growth.
Keywords:Matsutake.    mycelium   isolation and culture.  
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