| 种子自然老化时蛋白质类型的变化 |
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| 引用本文： | 吴淑君,王爱国.种子自然老化时蛋白质类型的变化[J].种子,1990(2):8-11. |
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| 作者姓名： | 吴淑君 王爱国 |
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| 作者单位： | 华南植物研究所
(吴淑君)，华南植物研究所(王爱国) |
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| 摘 要： | 许多作物种子,在收获后的贮藏过程中,往往使活力下降或丧失种子活力,既影响了农业生产又降低了人们食用的价值。由于种子活力的重要性,吸引不少研究者从不同的角度进行研究,目前获得了许多与种子活力有关的生理生化指标。但是影响种子活力的一个重要方面
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| 关 键 词： | 种子活力 自然老化 蛋白 |
THE CHANGES IN PROTEIN TYPE DURING NATURAL AGEING OF SEEDS |
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| Wu Shujun Wang Aiguo.THE CHANGES IN PROTEIN TYPE DURING NATURAL AGEING OF SEEDS[J].Seed,1990(2):8-11. |
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| Authors: | Wu Shujun Wang Aiguo |
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| Institution: | South China RESEARCH Institute of Botany |
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| Abstract: | The modified Osborne-Mendel extraction method by Paulis was used to separate the proteins from peanut and soybean seeds and to study the changes of proteincontent and type during natural ageing of seeds.The results showed that contents of total proteins of peanut and soybean weredecreased during natural ageing of seeds.Besides,the most types of protein contentsin peanut and soybean seeds were albumins and larger type was alcohol-insolublereduced glutelins.But the peanut seeds lost most of its alcohol-insoluble reducedglutelins while the soybean seeds lost most of its albumins during natural ageingof seeds. |
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| Keywords: | protein Alcohol-insoluble reduced glutelin Albumin Natural ageing of seeds |
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